15-Min Recipe: Creamy & Fluffy Durian Crepe You Can Make At Home

Durian crepe or durian pancake recipe is simpler than you think — You just need to combine durian with whipping cream, making it look like a ‘pillow’.

This dessert is very popular in Southeast Asia, especially during Durian season. The fluffier, the better.

Pro Tip: Combine it with this Sea Salt Vitamin Drink for a truly satisfying experince!


30g wheat flour
15g custard flour
50g tapioca flour / OR corn flour
150ml water
65ml milk
1 egg
1 tablespoon sugar
1 tablespoon oil / 5 tablespoon butter
50ml vanilla extract
50 ml pandan leaf extract
300g whipping cream

Step-by-step guide

1. Mix wheat flour, custard flour, tapioca flour, sugar, egg, milk, oil and water (100ml) until it becomes a smooth batter. Then, run the batter through a sieve

2. Separate the batter into 3 bowls. Then, add pandan extract, strawberry extract and water to each individual bowl. Mix well and set aside for at least 15 minutes.

3. Once the batter is mixed well, pour a thin layer onto a non-stick pan which has been heated on medium heat. Remove crepe skin once it solidifies.


4. Beat whipping cream until stiff. Place 1 tablespoon of whipped cream onto the middle of the crepe skin followed by a spoonful of durian.

5. Wrap to create the shape of a fluffy “pillow”, serve chilled.

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Posted by on Thursday, June 25, 2020

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