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In Korean culture, drinking alcohol and eating goes hand in hand. Alcohol is almost always served and enjoyed with snacks or side dishes called Anju.
These dishes are often savoury or spicy and they’re perfect to make your drinking sessions more pleasant.
So keep these 5 snacks in mind the next time you buy a bottle of soju with your chingus.
1. Spicy Squid
It’s a humble yet popular Anju. This spicy treat gives your palate a break from intoxicating soju shots.
Succulent squid gets slathered in a sweet and spicy sauce that is perfect at satisfying the taste buds.
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2. Crispy Chicken Feet
Chicken feet are the best finger food. Chewy, crispy and savoury, this dish is especially delectable when you’re enjoying it with friends.
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3. Juicy Chestnut
The tender meat of the chestnut has a slightly sweet flavor more like a sweet potato than another type of nut.
The sweetness and saltiness give a great balance while having soju. Many Koreans claim salty foods help to absorb the alcohol.
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4. Hot Pepper Anchovies
Myeolchi bokkeum is a classic Korean Anju consisting of stir-fried dried baby anchovies coated in a sweet-spicy-savoury glaze.
Served at cool room temperature, this side dish is light and refreshing, perfect alongside with a bottle of soju.
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5. Instant Ramen
This last combo is quite easy to assemble—practically all major supermarkets have both items: instant ramen and soju.
The spiciness of the broth makes it a nice chaser for alcohol.
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