5 Unusual Things People Are Adding In Ramen Noodles To Level Up The Taste

Instant ramen noodle is a staple in any Asian households, especially for college students who can’t find the time to cook. It consists of fried, dehydrated noodles and a flavour packet, and that’s pretty much it — but it’s just so addictive!

Here are some ways to hack instant ramen noodles to make it a more exciting and filling meal.

Source: Yummy PH

1. Add peanut butter

Having noodles with peanut butter is apparently popular in Thailand. Add a dollop of peanut butter to your ramen, the noodles will be coated with creamy and nutty sauce. Trust us, you’ll ask yourself why you haven’t been doing this for years.

Source: Koreaboo

2. Replace water with milk

In order to reduce the spice and add some creamy flavour, adding a glass of milk could help. This will make some people cringe but it can actually bring up the flavour and lower the sodium content at the same time!

Source: Mike’s Mighty Good

3. Add cheese

You can use cheddar, mozarella or even cream cheese, depending on your preference. The trick is to boil your noodles for at least thirty seconds before putting cheese in it. Your broth will be thicker and the entire dish will taste a lot more “expensive”!

Source: NYT Cooking

4. Add egg to it

The best way is just to beat one or two eggs in a small bowl, and as you’re boiling the noodles, drip it over the top of your noodles. Leave it on for just a while and you’ll have beautiful ribbons of scrambled egg in your broth!

Source: Cookpad

5. Sprinkle some soy sauce

A teaspoon of soy sauce will make your broth  a little more salty, and while it will make you more thirsty, it sure adds more flavour.

Craving for some delicious ramen noodles? You can purchase them at a good price here!

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