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“Running Egg Dry Noodles” Bring Vietnamese Food To Another Level

This article is brought to you by Deliciouse. Click here for more unique Asian snacks.

For the past few years, Vietnamese food has become more popular in Malaysia, especially among youngsters — Instant noodles and the spring rolls being the most desired!

In Vietnam, you’ll discover one fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal.

Vietnamese and Instant Noodles are Inseparable

Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics. 

Their instant noodles are the BEST! They make the most fine noodles with amazing texture and flavours.

Once you have tasted it, you will never stop eating. The flavours will just melt in your mouth and blows your mind away.

For instance, their new ‘Running Egg Dry Noodles’ are to die for. This noodles gonna be every Malaysians favourite.

This noodles comes in two unique flovours Spicy Salted Egg Yolk and Salted Egg Yolk Crab. You will never find this flavours in any other brands.

As you can see the packing is very cool and handy. You can cook it within 2-3 minutes.

So what are you waiting for food lovers, you have try this noodles. Its worth every single penny.

Get your ‘Running Egg Dry Noodles’ here, and enjoy it while watching your favourite Netflix series.

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Posted by on Thursday, June 18, 2020


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