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After the overwhelming success of Buldak Chicken Bokkeum-Myeon, Samyang has released its new product, Samyang’s Buldak Tteokbokki.
How To Prepare Samyang’s Buldak Tteokbokki?
Preparing the tteokbokki was incredibly simple. The tteok, or rice cake had no problem with softening up in the microwave.
With a little extra time in the microwave, the sauce thickened up pretty nicely. Although it wasn’t as sweet as the ramen version, it still was very flavourful.
The intense heat lived in painful harmony with the sweet, savoury, and slightly nutty flavours. Add some melted cheese and a hard-boiled egg for better taste.
What I liked most about this tteokbokki?
Unlike Yopokki, the tteok (rice cake) in this instant bowl was about the same than the size of the tteok you get from the grocery store. For the optimal experience, make both versions, mix them together, and add some mini sausages.
For being instant food, it is pretty similar to the real thing. If the craving is there when time is tight, this will do the trick. This tteokbokki lover approves.
What are your favourite ingredients to add to your tteokbokki? Cheese? Ramen? Fish cake? Let us know!